Carrot Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 224.6
- Total Fat: 14.9 g
- Cholesterol: 45.7 mg
- Sodium: 900.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 9.7 g
View full nutritional breakdown of Carrot Chowder calories by ingredient
Introduction
This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier. This recipe was given to me by a lady at church. It kind of tastes like a stuffed pepper but simpler and healthier.Number of Servings: 10
Ingredients
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1 lb ground beef, browned and drained
1/2 c chopped celery
1/2 c chopped onion
1 c chopped green pepper
2 1/2 c grated carrot
1 (32 oz) can tomato juice
1 (10 3/4 oz) cans condensed cream of celery soup, undiluted
1 1/2 c water
1/2 tsp garlic salt
1/2 tsp dried marjoram
1 tsp sugar
1/2 tsp salt
Directions
Combine all ingredients in a large Dutch oven or soup kettle. Bring to a boil; reduce heat and simmer, uncovered for 1 hour or until the vegetables are tender. Yield 10 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user SDEHNKE.
Number of Servings: 10
Recipe submitted by SparkPeople user SDEHNKE.