extra moist jalapeno cheesy cornbread

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 88.1

Total Fat: 7.6 g
Cholesterol: 1.6 mg
Sodium: 43.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

View full nutritional breakdown of extra moist jalapeno cheesy cornbread calories by ingredient

Introduction

This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 15

Ingredients

3 (7 ounce) packages cornbread mix

1 large sweet onion, diced

2 cups shredded colby-monterey jack cheese

2 large eggs, beaten

2 1/2 cups whole milk or buttermilk

1/2 cup vegetable oil

3 teaspoons sugar

1 (15 ounce) can creamed corn

6 ounces chopped jalapenos

Directions

this served 12-15 people.
Mix and pour into greased 9x13-inch pan.
45 minutes at 375° until golden brown and a toothpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user ROCKINLINZ.