Steamed Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Steamed Veggies calories by ingredient



Number of Servings: 6

Ingredients

    1 cup - Yellow Squash (Sliced)
    1 cup - Zucchini (Sliced)
    1.5 cup - Broccoli (Chopped)
    2 Red Potatoes
    30 - Baby Carrots
    2 tbsp - I can't believe it's not butter
    1 Ziploc Steam Bag (Large)



Directions

Combine all ingredients into the Steam bag. Include any seasonings you would like. Prepare based on cooking times listed on bag. You can also reduce or remove the butter for even healthier veggies.

Number of Servings: 6

Recipe submitted by SparkPeople user KOALALOVER78.