The Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 158.0
- Total Fat: 6.4 g
- Cholesterol: 26.1 mg
- Sodium: 1,294.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.6 g
- Protein: 9.0 g
View full nutritional breakdown of The Soup calories by ingredient
Number of Servings: 8
Ingredients
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1/2 lb. ground beef, browned, drained
46 oz. can tomato juice
plus same of water
6 beef bouillon cubes
2 cups chopped celery
4-6 med. carrots, peeled, sliced
2 cups mushrooms, sliced
1/4 green pepper, minced
1/4 onion, minced
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
2 tsp. marjoram
1 tsp. salt
black pepper to taste
1 cup pasta, rotini is great
Directions
Combine all in a large stock pot. Bring to boil, stirring frequently to dissolve bouillon cubes. Reduce heat to low. Simmer 2 hours.
The pasta turns out much better if you add it half an hour before soup is done. This is a wonderful cold-weather soup and is great re-heated.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENMOM07.
The pasta turns out much better if you add it half an hour before soup is done. This is a wonderful cold-weather soup and is great re-heated.
Number of Servings: 8
Recipe submitted by SparkPeople user GREENMOM07.
Member Ratings For This Recipe
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ANNIEMARIE6
