The Soup

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 6.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 1,294.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.0 g

View full nutritional breakdown of The Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1/2 lb. ground beef, browned, drained
    46 oz. can tomato juice
    plus same of water
    6 beef bouillon cubes
    2 cups chopped celery
    4-6 med. carrots, peeled, sliced
    2 cups mushrooms, sliced
    1/4 green pepper, minced
    1/4 onion, minced
    2 Tbsp. lemon juice
    2 Tbsp. Worcestershire sauce
    2 tsp. marjoram
    1 tsp. salt
    black pepper to taste
    1 cup pasta, rotini is great


Combine all in a large stock pot. Bring to boil, stirring frequently to dissolve bouillon cubes. Reduce heat to low. Simmer 2 hours.
The pasta turns out much better if you add it half an hour before soup is done. This is a wonderful cold-weather soup and is great re-heated.

Number of Servings: 8

Recipe submitted by SparkPeople user GREENMOM07.

Rate This Recipe

Member Ratings For This Recipe