Red Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.1 mg
  • Sodium: 1,375.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Red Potato Soup calories by ingredient
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Creamy Red Potato Soup Creamy Red Potato Soup
Number of Servings: 12


    Red Potato, 5 lbs peeled and diced
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Carrots, raw, .5 cup, chopped
    Olive Oil, 2 tbsp
    Chicken Broth, 8 cup (8 fl oz)
    Salt, 1.5 tsp
    Pepper, black, .5 tsp
    Milk, canned, evaporated, nonfat, .5 cup


saute the onions and celery until soft. Add chicken stock, potatoes and carrots. add salt, pepper, oregano and basil. more may be added if needed. When potatoes are soft, use potato masher on them. Add evaporated milk to soup and simmer for about an hour. Tastes better the next day! Makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user POETESS9963.

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