Nanny's Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 229.8
- Total Fat: 8.6 g
- Cholesterol: 26.6 mg
- Sodium: 251.7 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of Nanny's Pumpkin Bread calories by ingredient
Introduction
Spicy holiday quick bread.Freezes well.
Great Christmas gifts. Spicy holiday quick bread.
Freezes well.
Great Christmas gifts.
Number of Servings: 24
Ingredients
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Ingredients:
*Flour, white, 3 cup
Granulated Sugar, 2.5 cup
Baking Powder, 2 tsp
Baking Soda, 2 tsp
Salt, 1 tsp
Allspice, 2 tsp
Cloves, ground, 1 tsp
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
*Pumpkin Pie spice, 1 tsp
Libby's Pure Pumpkin (1 can = 1.75 cups), 1.75 cup
Egg, fresh, 3 large
*Crisco Pure Vegetable Oil, 12 tbsp
Orange Juice, 1 cup
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 2 serving
Directions
Sift flour.
Mix all dry ingredients.
Add oil, eggs, pumpkin, and orange juice (milk can be substituted) and mix untl well blended. Add dried cranberries.
Pour into 3 or 4 greased and floured coffee cans. Can use loaf pans if coffec cans are not available.
Bake 50-65 minutes until toothpick test is clean.
Cool before slicing.
Freezes well. Just wrap in tin foil.
Number of Servings: 24
Recipe submitted by SparkPeople user ARKANSASRAINBOW.
Mix all dry ingredients.
Add oil, eggs, pumpkin, and orange juice (milk can be substituted) and mix untl well blended. Add dried cranberries.
Pour into 3 or 4 greased and floured coffee cans. Can use loaf pans if coffec cans are not available.
Bake 50-65 minutes until toothpick test is clean.
Cool before slicing.
Freezes well. Just wrap in tin foil.
Number of Servings: 24
Recipe submitted by SparkPeople user ARKANSASRAINBOW.