The Easiest Gluten-Free Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 273.0
- Total Fat: 13.5 g
- Cholesterol: 58.8 mg
- Sodium: 1,614.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.1 g
- Protein: 19.7 g
View full nutritional breakdown of The Easiest Gluten-Free Chili calories by ingredient
Introduction
Really easy and really yummy chili that is also gluten free Really easy and really yummy chili that is also gluten freeNumber of Servings: 10
Ingredients
-
2 lbs ground pork
5 cups tomato sauce
2 cans of Dark Red Kidney Beans
2 packets of Taco Seasoning
Chili Powder
Curry Powder
Garlic
Salt
Optional:
Shredded Cheese
Sour Cream
Corn Chips
**Make sure to double check all ingredients to ensure that the chili is gluten free**
Directions
Brown the ground pork in a pot on the stove with garlic, chili and curry powder to taste. Drain the fat and add all other ingredients to the pot, adding seasoning and spices as desired.
Bring to a boil and let simmer for approximately 45 minutes or until the beans are fully cooked.
Makes 10 servings.
This chili also serves as great dip for corn chips.
Number of Servings: 10
Recipe submitted by SparkPeople user PETITEBLONDE.
Bring to a boil and let simmer for approximately 45 minutes or until the beans are fully cooked.
Makes 10 servings.
This chili also serves as great dip for corn chips.
Number of Servings: 10
Recipe submitted by SparkPeople user PETITEBLONDE.