The Easiest Gluten-Free Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 13.5 g
  • Cholesterol: 58.8 mg
  • Sodium: 1,614.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 19.7 g

View full nutritional breakdown of The Easiest Gluten-Free Chili calories by ingredient
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Really easy and really yummy chili that is also gluten free Really easy and really yummy chili that is also gluten free
Number of Servings: 10


    2 lbs ground pork
    5 cups tomato sauce
    2 cans of Dark Red Kidney Beans
    2 packets of Taco Seasoning
    Chili Powder
    Curry Powder

    Shredded Cheese
    Sour Cream
    Corn Chips

    **Make sure to double check all ingredients to ensure that the chili is gluten free**


Brown the ground pork in a pot on the stove with garlic, chili and curry powder to taste. Drain the fat and add all other ingredients to the pot, adding seasoning and spices as desired.

Bring to a boil and let simmer for approximately 45 minutes or until the beans are fully cooked.

Makes 10 servings.

This chili also serves as great dip for corn chips.

Number of Servings: 10

Recipe submitted by SparkPeople user PETITEBLONDE.

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