Sweet Onion Pudding I
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 560.1
- Total Fat: 42.1 g
- Cholesterol: 846.6 mg
- Sodium: 836.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.6 g
- Protein: 28.8 g
View full nutritional breakdown of Sweet Onion Pudding I calories by ingredient
Introduction
My Mema's old-fashioned recipe. I'm going to make a much lighter version My Mema's old-fashioned recipe. I'm going to make a much lighter versionNumber of Servings: 8
Ingredients
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unsalted butter, sweet onions, eggs, heavy whipping cream, Parmesan cheese, all-purpose flour, granulated sugar, baking powder, salt, thyme (optional)
Directions
1. melt butter in large skillet over medium heat; add onions. Cook, stirring often, 3o to 40 minutes or until caramel colored; remove from heat
2. Preheat oven to 350 degrees F. Whisk together eggs, cream, and Parmesan cheese in a large bowl. combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13 x 9 inch baking dish.
3. Bake at 350 for 35 to 40 minutes or until set. Garnish with thyme, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JSNOWLION.
2. Preheat oven to 350 degrees F. Whisk together eggs, cream, and Parmesan cheese in a large bowl. combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13 x 9 inch baking dish.
3. Bake at 350 for 35 to 40 minutes or until set. Garnish with thyme, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JSNOWLION.