Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 560.1
Total Fat 42.1 g
Saturated Fat 20.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 13.9 g
Cholesterol 846.6 mg
Sodium 836.7 mg
Potassium 397.9 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 28.8 g
Vitamin A 39.4 %
Vitamin B-12 34.2 %
Vitamin B-6 18.6 %
Vitamin C 9.6 %
Vitamin D 23.7 %
Vitamin E 12.1 %
Calcium 33.2 %
Copper 4.5 %
Folate 27.3 %
Iron 18.0 %
Magnesium 8.9 %
Manganese 9.2 %
Niacin 2.4 %
Pantothenic Acid 25.4 %
Phosphorus 48.0 %
Riboflavin 61.1 %
Selenium 86.4 %
Thiamin 12.2 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Onion Pudding I

View the full Sweet Onion Pudding I Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Onion Pudding I

262 calories of Egg, fresh, whole, raw, (0.75 cup (4.86 large eggs))

98 calories of Butter, unsalted, (0.06 cup)

88 calories of Light Whipping Cream, (0.25 cup, whipped)

44 calories of Parmesan Cheese, shredded, (10.63 grams)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

12 calories of Granulated Sugar, (0.75 tsp)

9 calories of Flour, white, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.