Italian Sesame Seed Cookies
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 116.4
- Total Fat: 7.3 g
- Cholesterol: 24.9 mg
- Sodium: 51.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
View full nutritional breakdown of Italian Sesame Seed Cookies calories by ingredient
Introduction
Great with coffee or tea - not too sweet! Great with coffee or tea - not too sweet!Number of Servings: 44
Ingredients
-
4 eggs
4 cups flour
1/2 cup Crisco
1 stick unsalted butter
1 cup Splenda
4 tsp. baking powder
2 tsp. vanilla extract
1 cup toasted sesame seeds
Directions
Pre-heat oven to 375 degrees. To toast sesame seeds, spread on baking sheet and bake for about 5-10 minutes. Set aside.
Cream butter, Crisco, and Splenda until golden and fluffy. Add eggs, vanilla, and sesame seeds. Sift flour with baking powder and add to egg mixture. Dough should be dry but not too dry. Shape into 2" to 2 1/2" rolls the size of a cigar. Place on ungreased cookie sheet (silicone mats are the BEST!) and bake 25-30 minutes or until golden brown. If you like them extra crisp, bake a little longer.
Number of Servings: 44
Recipe submitted by SparkPeople user SUGABEE43.
Cream butter, Crisco, and Splenda until golden and fluffy. Add eggs, vanilla, and sesame seeds. Sift flour with baking powder and add to egg mixture. Dough should be dry but not too dry. Shape into 2" to 2 1/2" rolls the size of a cigar. Place on ungreased cookie sheet (silicone mats are the BEST!) and bake 25-30 minutes or until golden brown. If you like them extra crisp, bake a little longer.
Number of Servings: 44
Recipe submitted by SparkPeople user SUGABEE43.