10 minute Chocolate Fudge


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.9 g
  • Cholesterol: 2.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of 10 minute Chocolate Fudge calories by ingredient


Introduction

This only takes 2 minutes in the microwave and tastes decadent! You can add nuts, peanut butter, marshmallows... The nutritional information here only include this basic recipe from Kraft Food and Family. This only takes 2 minutes in the microwave and tastes decadent! You can add nuts, peanut butter, marshmallows... The nutritional information here only include this basic recipe from Kraft Food and Family.
Number of Servings: 25

Ingredients

    Fat-free Sweetened Condensed Milk, 14 oz
    Vanilla Extract, 2 tsp
    Bakers Chocolate Bar- Semisweet, 8 oz

Directions

1) Line 8 inch square pan with foil, with ends of foil extending over sides.

2) Microwave chocolate and milk for 2-3 minutes, or until chocolate is almost melted, stirring after 2 minutes.

3) Blend in vanilla (and any extra ingredients you may want, such as nuts).

4) Pour into prepared pan and refrigerate until firm.

5) Cut into 5 rows of 5 each.

Makes 25 servings




Number of Servings: 25

Recipe submitted by SparkPeople user ~INDYGIRL.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    My brothers birthday is on wednesday, so I shell make these for him. Thank you - 11/29/10


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    Incredible!
    1 of 1 people found this review helpful
    Awesome!! - 7/27/09


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    Very Good
    Really easy recipe!!! Only 4 ingredients for me, as i added marshmallows as an optional ;) done in abt 5 minutes or so, then stuck in freezer to set. Prob needed more than an hr set time... ;) not regular fudge taste to me, more a dark choc taste, but great! - 12/23/12


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    Very Good
    I love fudge! And this is an extremely easy and reliable recipe! - 1/28/11


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    yummy! - 12/17/10