Hershey Kiss PB Blossoms

Hershey Kiss PB Blossoms
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 5.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 96.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Hershey Kiss PB Blossoms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Recipe from the hershey kiss bag but I used I can't believe it's not butter in place of shortening and splenda brown sugar. A favorite around the holidays! Recipe from the hershey kiss bag but I used I can't believe it's not butter in place of shortening and splenda brown sugar. A favorite around the holidays!
Number of Servings: 48

Ingredients

    3/4 cup Peanut butter
    1/2 cup I can't believe it's not butter
    1/3c. granulated sugar
    1/3 c. packed Splenda brown sugar
    1 egg
    2Tbsp 1% milk
    1 tsp. vanilla extract
    1.5c flour
    1tsp. baking soda
    1/2 tsp salt
    granulated sugar to roll cookies in
    48 Hershey Kisses

Directions

Beat peanut butter and butter until smooth.
Add brown sugar and granulated sugar. Mix until fluffy.
Add egg, milk and vanilla. Beat until well blended.
Combine flour, salt and baking soda.
Gradually add to the rest of the dough.
Form dough into 1 inch balls.
Roll in sugar and place on ungreased cookie sheet.
Bake for 8-10minutes or until golden brown at edges.
Immediately place 1 hershey kiss on top of each cookie and press down. Edges will crack. Move to wire cooling rack.

Enjoy!

Number of Servings: 48

Recipe submitted by SparkPeople user OHMOM2TWO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.