Twice Baked Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.6
- Total Fat: 11.0 g
- Cholesterol: 58.0 mg
- Sodium: 421.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 3.3 g
- Protein: 11.2 g
View full nutritional breakdown of Twice Baked Potatoes calories by ingredient
Introduction
delicious side dish! delicious side dish!Number of Servings: 8
Ingredients
-
4 large potatoes, baked
1 ½ cups (6 oz) shredded sharp cheese
¼ c. Miracle Whip Light salad dressing
¼ c. Non fat milk
1 egg
½ tsp. salt
Dash of pepper
¼ c. green onion slices
4 crisply cooked bacon slices, crumbled
Directions
Cut potatoes in half lengthwise. Scoop out potatoes, leaving 1/8 inch of a shell. Combine potato, 1 c. cheese, salad dressing, milk, egg and seasonings; beat until fluffy. Fill shells; top with remaining cheese, onions and bacon. Bake at 350 °, 15 minutes. 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WORKITL.
Number of Servings: 8
Recipe submitted by SparkPeople user WORKITL.
