My Mom's Applesauce Cake

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 6.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 186.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of My Mom's Applesauce Cake calories by ingredient



Number of Servings: 30

Ingredients

    1 stick Butter
    2.5 cups flour
    2 cups sugar
    2 cups applesauce
    1 egg-beaten
    .5 cup boiling water
    .5 tsp allspice
    .5 tsp ground cloves
    .5 tsp cinnamon
    2 tsp baking soda
    1 tsp salt
    1 cup Raisins
    1 cup ground walnuts

Directions

Cream butter and add sugar. Add Applesauce and beaten egg. Mix the spices and salt in with the flour use a little of the same to put on fruit/Nuts. Put the baking soda in the boiling water. Alternate the flour and the boiling water. mix well and add the fruit and nuts. Put in a greased bundt pan and bake at 350 for 1 hour.

Number of Servings: 30

Recipe submitted by SparkPeople user DEBBY7477.