Rice porridge
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 138.2
- Total Fat: 0.2 g
- Cholesterol: 1.2 mg
- Sodium: 1,051.9 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
View full nutritional breakdown of Rice porridge calories by ingredient
Introduction
Water rice in a pot to boil, add pumpkin (cutted into small pieces), milk, and keep boil until fully cooked. Add sugar or honey, salt. Water rice in a pot to boil, add pumpkin (cutted into small pieces), milk, and keep boil until fully cooked. Add sugar or honey, salt.Number of Servings: 4
Ingredients
-
1 cup white short grain rice
2 cups water (tap)
1 cup bolied pumpkin or crude
0.5 tbsp salt
2-3 tbsp sugar or honey
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LAN577.