Rice porridge

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 1,051.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Rice porridge calories by ingredient


Introduction

Water rice in a pot to boil, add pumpkin (cutted into small pieces), milk, and keep boil until fully cooked. Add sugar or honey, salt. Water rice in a pot to boil, add pumpkin (cutted into small pieces), milk, and keep boil until fully cooked. Add sugar or honey, salt.
Number of Servings: 4

Ingredients

    1 cup white short grain rice
    2 cups water (tap)
    1 cup bolied pumpkin or crude
    0.5 tbsp salt
    2-3 tbsp sugar or honey

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LAN577.