Thai Basil Eggplant and Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 18.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 1,147.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Thai Basil Eggplant and Chicken calories by ingredient



Number of Servings: 4

Ingredients

    *Extra Virgin Olive Oil, 3 tbsp (remove)
    Sesame Oil, 2 tbsp (remove)
    Granulated Sugar, 3 tsp (remove)
    *Nakano Seasoned Rice Vinegar, 3 tbsp (remove)
    Cornstarch, .0625 cup (remove)
    Basil, 2 tbsp (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Kikkoman Soy Sauce, 4 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user REVEILLETTE.