Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 338.7
Total Fat 18.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 10.4 g
Cholesterol 34.2 mg
Sodium 1,147.4 mg
Potassium 782.7 mg
Total Carbohydrate 27.1 g
Dietary Fiber 7.3 g
Sugars 6.9 g
Protein 18.7 g
Vitamin A 6.2 %
Vitamin B-12 3.7 %
Vitamin B-6 29.0 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.2 %
Copper 9.6 %
Folate 14.8 %
Iron 7.0 %
Magnesium 14.5 %
Manganese 20.7 %
Niacin 41.4 %
Pantothenic Acid 12.0 %
Phosphorus 18.4 %
Riboflavin 9.0 %
Selenium 16.5 %
Thiamin 12.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Basil Eggplant and Chicken

View the full Thai Basil Eggplant and Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Basil Eggplant and Chicken

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Sesame Oil, (0.50 tbsp)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

10 calories of Cornstarch, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Basil, (0.50 tbsp)


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