Tomatillo Avocado Salsa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Tomatillo Avocado Salsa calories by ingredient
Report Inappropriate Recipe

Submitted by: LYNNWYNN


A low-cal tasty salsa for chips or chili topping A low-cal tasty salsa for chips or chili topping
Number of Servings: 8


    6 tomatillos, husked, rinsed and patted dry
    2 cloves garlic
    1 avocado, peeled and seeded
    1 jalapeno pepper, seeds and ribs removed


Roughly chop the tomatillos and pepper. Using a food processor with chopping blade, add tomatillos, pepper and garlic cloves and run until blended. Add pieces of avocado and blend again until smooth. Add salt and stir, pour into container and refrigerate to blend flavors...about 2 hrs. Serve with tortilla chips or use as topping for meat or chili.

8 servings (1/4 c)

Number of Servings: 8

Recipe submitted by SparkPeople user LYNNWYNN.


Rate This Recipe

Member Ratings For This Recipe