Peach Fruit Cake

Peach Fruit Cake
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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 5.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 18.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Peach Fruit Cake calories by ingredient
Submitted by:


My Dad's favorite Christmas fruitcake recipe! My Dad's favorite Christmas fruitcake recipe!
Number of Servings: 45


    1 cup unsalted butter (hard, block butter, not margarine)
    1.5 cups sugar
    3 eggs
    1 20 oz tin Peaches, drained
    3 cups flour
    1 tsp. baking powder
    1/2 tsp. salt
    3 cups sultana raisins
    1.5 cups dried cherries
    1 cup shredded coconut
    2 tsp. vanilla


Cream butter and sugar. Add eggs one at a time beating well after each addition. Add peaches. Beat in sifted dry ingredients. Lastly fold in remaining fruit and flavoring. Bake for 3 hours at 275 deg. or until a toothpick inserted in the center comes out clean.
Makes about 45 50-gram pieces.

Number of Servings: 45

Recipe submitted by SparkPeople user CARLEYCOPPER66.

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