Creamy Spinach Casserole

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 8.2 g
  • Cholesterol: 25.2 mg
  • Sodium: 897.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Creamy Spinach Casserole calories by ingredient

Number of Servings: 5


    1 - 10 3/4 oz. can cream of chicken soup
    4 oz. light cream cheese, cubed
    1/4 c. fat free milk
    1/4 c. grated parmesan cheese
    2 c. Mrs. Cubbison's cube stuffing, herb seasoned
    1 - 10oz. pkg. frozen spinach, thawed and squeezed dry


In a large mixing bowl, beat the soup, cream cheese, milk and parmesan cheese until blended. Stir in stuffing cubes and spinach.

Spoon into 1 qt. baking dish coated with cooking spray. Bake, uncovered at 350 for 35 - 40 minutes or until heated through.

**May not need full cooking time as this is 1/2 of the original recipe!!**

Number of Servings: 5

Recipe submitted by SparkPeople user CHANA27.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I really loved this recipe and I usually hate spinach!! I used cream of mushroom soup w/ roasted garlic instead b/c it was all I had on hand. I also crushed 1/2 c of the stuffing cubes and put layered that on top to make a crust. Even my husband liked this. Will definitely make this again! - 1/6/09

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    Very Good
    Hubby loved it! Will make again
    - 3/25/09

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    Really good!!! I will make this again. - 3/24/09

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    Yummy and Im not a spinach fan! - 2/17/09

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    pretty good but not that filling needs chicken with it. - 1/12/09