Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegetable Curry calories by ingredient



Number of Servings: 6

Ingredients

    chickpeas
    black beans
    corn
    tomatoes
    coconut milk
    curry
    flour

Directions

combine vegetable ingredients in a skillet and heat over med/low. add coconut milk, curry and flour, simmer about 15-20 minutes. Serve over coucous or rice.

Number of Servings: 6

Recipe submitted by SparkPeople user MOONCHILDE.