LaRaine's Gound Beef and Cabbage Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 443.8
  • Total Fat: 30.4 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,160.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.4 g

View full nutritional breakdown of LaRaine's Gound Beef and Cabbage Stew calories by ingredient

Number of Servings: 4


    McCormick Savory Pot Roast Seasoning, 1 packet
    Cabbage, fresh, .25 head, large chopped
    Carrots, raw, 2 medium sliced
    Onions, raw, 1 medium chopped
    Garlic, 1 tsp minced
    Diced Tomatoes, 1 -14.5 oz can
    Water, tap, 2 cup
    Ground beef, 16 oz


Brown ground beef and drain chop veggies place all in a large pot or crockpot (8 hours on low) with water and seasoning bring to boil reduce heat to low and simmer for 2 hours or until veggies are all tender

Makes around 4- 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.