Asian Tuna Salad Boat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 353.0
- Total Fat: 19.2 g
- Cholesterol: 24.8 mg
- Sodium: 364.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.0 g
- Protein: 25.2 g
View full nutritional breakdown of Asian Tuna Salad Boat calories by ingredient
Introduction
Fresh innovative way to eat your canned tuna! Fresh innovative way to eat your canned tuna!Number of Servings: 1
Ingredients
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1/2 can of tuna packed in water, drained
2 stalks of celery, chopped
2 cloves of garlic, minced
1 tbsp sesame oil
1 tbsp seasoned rice wine vinegar
Juice from 1 lime
1 tbsp sesame seeds
1 sweet bell pepper (red, orange or yellow)
dash of cumin
dash of white pepper
dash of minced dried onion
Directions
Wash bell pepper and cut in half to make a "boat". Set aside. Drain 1 can of tuna packed in water, and divide in half (keep other half for a second portion). Mix tuna with chopped celery, garlic, chopped Japanese cucumbers, and lime juice. Add seseme oil, rice wine vinegar and spices. Sprinkle with sesame seeds. Serve in bell pepper boats.
Number of Servings: 1
Recipe submitted by SparkPeople user GINATING.
Number of Servings: 1
Recipe submitted by SparkPeople user GINATING.
Member Ratings For This Recipe
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DEARSY
