Shrimp Stir Fry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 304.7
- Total Fat: 4.3 g
- Cholesterol: 258.4 mg
- Sodium: 2,086.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 8.2 g
- Protein: 44.8 g
View full nutritional breakdown of Shrimp Stir Fry calories by ingredient
Number of Servings: 1
Ingredients
-
6 oz Shrimp, peeled
1/4 tbsp low sodium soy sauce
1/2 tsp rice vinegar
1/4 c chicken broth (fat free)
1 clove garlic
15 slices ginger
1/2 c red onion, in wedges
1/2 c broccoli florets
1.25 c snow peas, trimmed
1.5 c mushroom slices
1/4 c yellow bell pepper sliced
1/4 c water chestnuts
Directions
rinse shrimp and drain
heat the soy sauce, rice vinegar and chicken broth over medium heat.
add garlic & ginger and saute until tender
add all the veggies
when the veggies are cooked 1/2 way, add the shrimp
cook until shrimp are opaque
serve over rice (optional)
Number of Servings: 1
Recipe submitted by SparkPeople user HOPE.J.
heat the soy sauce, rice vinegar and chicken broth over medium heat.
add garlic & ginger and saute until tender
add all the veggies
when the veggies are cooked 1/2 way, add the shrimp
cook until shrimp are opaque
serve over rice (optional)
Number of Servings: 1
Recipe submitted by SparkPeople user HOPE.J.