Whole Wheat Cookies

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 5.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 102.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Whole Wheat Cookies calories by ingredient
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Number of Servings: 36


    * Granulated Sugar, .66 cup
    * Brown Sugar, .66 cup, packed
    * Butter, salted, 1 cup
    * Vanilla Extract, 1 tsp
    * Egg, fresh, 1 large
    * *Whole Wheat Flour, 2 cup
    * Baking Soda, 1 tsp
    * Salt, .5 tsp


Heat oven to 375 F.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff).

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Number of Servings: 36

Recipe submitted by SparkPeople user CHOWDA.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • I thought the kids would like these, but they didn't. I DID - 1/23/09

    Was this review helpful?   yes  No
  • Receipe sounds great, but I do not understand how much sugar to use. Please help. LoverofLife1 - 1/15/09

    Reply from CHOWDA (1/15/09)
    2/3 of a cup of brown sugar and regular sugar, for a total of 1 and 1/3 cups... does that help?

    Was this review helpful?   yes  No
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