Whole Wheat Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 95.5
- Total Fat: 5.2 g
- Cholesterol: 18.7 mg
- Sodium: 102.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
View full nutritional breakdown of Whole Wheat Cookies calories by ingredient
Number of Servings: 36
Ingredients
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* Granulated Sugar, .66 cup
* Brown Sugar, .66 cup, packed
* Butter, salted, 1 cup
* Vanilla Extract, 1 tsp
* Egg, fresh, 1 large
* *Whole Wheat Flour, 2 cup
* Baking Soda, 1 tsp
* Salt, .5 tsp
Directions
Heat oven to 375 F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff).
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Number of Servings: 36
Recipe submitted by SparkPeople user CHOWDA.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff).
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Number of Servings: 36
Recipe submitted by SparkPeople user CHOWDA.
Member Ratings For This Recipe
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QUEENRONA
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LOVEROFLIFE1