Mexican Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 1.9 g
  • Cholesterol: 25.1 mg
  • Sodium: 945.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Mexican Pasta calories by ingredient
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Introduction

Pasta with beans, tomatoes and black olives. Can be topped with sour creme and cheese, you need to add these calorie counts in Pasta with beans, tomatoes and black olives. Can be topped with sour creme and cheese, you need to add these calorie counts in
Number of Servings: 6

Ingredients

    pasta, black olives, red kidney beans, tomatoes

Directions

Cook pasta, rinse and drain beans and olives, mix together. Stir in undrained tomatoes. If desired top with fat-free sour creme and reduced calorie mexican cheese (add these calorie counts).

Number of Servings: 6

Recipe submitted by SparkPeople user KARENSTEMPLE.

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