Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 25.1 mg
Sodium 945.6 mg
Potassium 19.7 mg
Total Carbohydrate 39.0 g
Dietary Fiber 6.1 g
Sugars 5.2 g
Protein 9.0 g
Vitamin A 8.1 %
Vitamin B-12 1.8 %
Vitamin B-6 1.4 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.9 %
Copper 5.4 %
Folate 12.2 %
Iron 17.7 %
Magnesium 3.6 %
Manganese 8.7 %
Niacin 3.8 %
Pantothenic Acid 1.4 %
Phosphorus 4.8 %
Riboflavin 6.7 %
Selenium 0.2 %
Thiamin 10.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Pasta

View the full Mexican Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Pasta

267 calories of Pasta, cooked, (2.67 oz)

76 calories of Beans, Kidney beans dark red 3 serv can, (0.54 serving)

25 calories of Rotel Diced Tomatoes with Lime Juice & Cilantro, (0.42 cup)

14 calories of Black Olives, (16.67 grams)


No nutrition or calorie comments found.