Cary's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 436.6
  • Total Fat: 18.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,270.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 12.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Cary's Chili calories by ingredient


Introduction

This chili is for those who don't like the texture of vegetables. It's spicy and delicious. This chili is for those who don't like the texture of vegetables. It's spicy and delicious.
Number of Servings: 12

Ingredients

    2 lbs. ground beef
    4 regular cans of tomatoes
    2 cans of Rotel tomatoes
    1 4 oz. can of green chiles
    .5 raw onion
    salt and pepper to taste
    .5 cup chili powder
    2 Tbsp. red pepper flakes
    5 regular can of chili beans

Directions

Brown the ground beef. Drain and set aside.
You need a BIG pot. We use a blender to mix all the other ingredients except the beans. It is best to blend it in batches with a little of everything so that is gets well mixed and the flavors can be fully incorporated.
Pour into the BIG pot and add the hamburger. Cook this mixture at medium heat for at least an hour. The flavors will start to blend together and there won't be any chunks. The longer you cook it the smoother it gets.
Add beans a couple of hours before you serve. Stir constantly and cook on a low heat so that the beans don't burn.

Makes 12 - 2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JCALLI.