Artichoke dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 2.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 60.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Artichoke dip calories by ingredient



Number of Servings: 24

Ingredients

    artichoke 1 can
    1/2 cup mayo
    1/2 sour cream
    1tbsp lemon juice
    2 tbsp parmesean
    spice mix

Directions

mix all ingredients and bake for 20 min at 350dg

Number of Servings: 24

Recipe submitted by SparkPeople user BUSYBEELI.