Cottage Pie


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.4
  • Total Fat: 19.7 g
  • Cholesterol: 60.5 mg
  • Sodium: 874.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Cottage Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground beef
    1 cup frozen green beans
    1 cup frozen peas
    1 carrot, diced
    1 can cream of mushroom soup
    6 cups mashed potatoes
    1 cup shredded cheddar cheese

Directions

Brown and drain ground beef. Add frozen vegetables and a little water. Cook until water is boiled off and vegetables are tender. Add condensed soup. Put meat mixture in bottom of casserole dish. Cover with mashed potatoes. Sprinkle cheese on top and broil until cheese is melted.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user FRANCIEJENSON.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I like the idea of using a can of cream of mushroom soup. Saves me from having to do the flour, tomato paste, wine, broth, etc. in the "old fashioned" recipes. Saves me some time. I will have to change it up a bit before committing it to my meal planner for the day, I used fake potatoes - 2/4/10