Paprika Schnitzel

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.9
  • Total Fat: 24.2 g
  • Cholesterol: 77.3 mg
  • Sodium: 316.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 31.4 g

View full nutritional breakdown of Paprika Schnitzel calories by ingredient


Introduction

Hubby is of German extraction and I don't cook this for him often enough, but here it is, not the lowest cal recipe on the block but very good nonetheless! I use a specialty store Hungarian paprika, but the regular stuff will work too. Hubby is of German extraction and I don't cook this for him often enough, but here it is, not the lowest cal recipe on the block but very good nonetheless! I use a specialty store Hungarian paprika, but the regular stuff will work too.
Number of Servings: 4

Ingredients

    Pork, fresh, top loin chops, boneless, 4 chops

    White flour, all-purpose, enriched, calcium-fortified, .25 cup

    Salt, .25 tsp
    Pepper, black, 1 tsp
    Margarine, soft, 2 Tbsp
    Paprika, 1 Tbsp
    Onions, raw, ,1 sliced medium (1/8" thick)
    Sour Cream, reduced fat, .5 cup
    Sour Cream, .25 cup (for garnish)
    NoYolk egg noodles, cooked per package directions

Directions

Dredge meat in flour mixed with salt and pepper.

Heat fat in skillet, stir in paprika.

Cook onions in this until glassy.

Add meat, cook until brown on both sides.

Stir in reduced sour cream, cover, and cook slowly until meat is tender.

Serve over hot egg noodles, garnish with full flavor sour cream.

Nutrition Facts

4 Servings

Amount Per Serving
Calories 556.9
Total Fat 24.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 8.5 g
Cholesterol 77.3 mg
Sodium 316.4 mg
Potassium 525.2 mg
Total Carbohydrate 50.5 g
Dietary Fiber 4.1 g
Sugars 3.2 g
Protein 31.4 g

Number of Servings: 4

Recipe submitted by SparkPeople user LEAKAY59.