Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 23.3
  • Total Fat: 1.2 g
  • Cholesterol: 22.2 mg
  • Sodium: 28.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 30

Ingredients

    Chicken Thigh, 4 thigh, bone and skin removed (remove)
    Apples, fresh, .5 medium (2-3/4" dia) (approx 3 per l (remove)
    Mayonnaise, regular (mayo), 3 tbsp (remove)
    Egg, fresh, 2 large (remove)
    Yellow Mustard, 3 tsp or 1 packet (remove)
    salt and pepper to taste
    2tsp garlic powder

Directions

cook thighs. chop thighs in food processor. boil eggs. chop in food processor. chop apple in food processor. add mayo, mustard and seasoning s to taste. mix well and serve. 1 tablespoon per serving.

Number of Servings: 30

Recipe submitted by SparkPeople user SURVIVOR09.