Maple Syrup Pie PK

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 19.4 g
  • Cholesterol: 74.6 mg
  • Sodium: 210.2 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Maple Syrup Pie PK calories by ingredient



Number of Servings: 8

Ingredients

    1 Pillsbury Ready to Bake Pie Crust
    2 eggs
    1/2 cup 2% milk
    1/2 cup chopped walnuts
    4 tbsp. butter
    4 tbsp. flour
    2 cups maple syrup

Directions

Roll crust to fit a 10" pie plate. On blender in low speed mix rest of ingredients. Pour onto pie crust.
Bake at 450 for 10 minutes. Reduce heat to 375 and Bake for another 30 minutes or until knife inserted comes out clean.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATRUSHKA3.