Clam casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 255.2
- Total Fat: 10.9 g
- Cholesterol: 121.1 mg
- Sodium: 1,011.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.7 g
- Protein: 12.4 g
View full nutritional breakdown of Clam casserole calories by ingredient
Submitted by: BEATRIMSOON
Introduction
Fast and easy to put together. Tasty clam dish. Fast and easy to put together. Tasty clam dish.Number of Servings: 4
Ingredients
-
1 can of cream of mushroom soup
2 cans of snow's chopped clams with the juice
1 cup of milk
2 eggs, beaten
30 saltines, crushed
Directions
Preheat over to 350 degrees. Mix all these ingredients together. Pour into a greased or buttered 2 quart casserole dish. Sprinkle with pepper on top. Bake at 350 degrees for one hour or until set like a custard. Done when knife comes out clean and lightly browned on top.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATRIMSOON.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATRIMSOON.
