Clam casserole

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 255.2

Total Fat: 10.9 g
Cholesterol: 121.1 mg
Sodium: 1,011.4 mg
Total Carbs: 26.4 g
Dietary Fiber: 0.7 g
Protein: 12.4 g

View full nutritional breakdown of Clam casserole calories by ingredient

Introduction

Fast and easy to put together. Tasty clam dish. Fast and easy to put together. Tasty clam dish.

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 can of cream of mushroom soup

2 cans of snow's chopped clams with the juice

1 cup of milk

2 eggs, beaten

30 saltines, crushed

Directions

Preheat over to 350 degrees. Mix all these ingredients together. Pour into a greased or buttered 2 quart casserole dish. Sprinkle with pepper on top. Bake at 350 degrees for one hour or until set like a custard. Done when knife comes out clean and lightly browned on top.

Number of Servings: 4

Recipe submitted by SparkPeople user BEATRIMSOON.