Clam casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 10.9 g
  • Cholesterol: 121.1 mg
  • Sodium: 1,011.4 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.4 g

View full nutritional breakdown of Clam casserole calories by ingredient
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Introduction

Fast and easy to put together. Tasty clam dish. Fast and easy to put together. Tasty clam dish.
Number of Servings: 4

Ingredients

    1 can of cream of mushroom soup
    2 cans of snow's chopped clams with the juice
    1 cup of milk
    2 eggs, beaten
    30 saltines, crushed


Directions

Preheat over to 350 degrees. Mix all these ingredients together. Pour into a greased or buttered 2 quart casserole dish. Sprinkle with pepper on top. Bake at 350 degrees for one hour or until set like a custard. Done when knife comes out clean and lightly browned on top.

Number of Servings: 4

Recipe submitted by SparkPeople user BEATRIMSOON.

TAGS:  Fish | Dinner | Fish Dinner |

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