Crock Pot Spinach Lasagna

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4.5 of 5 (13)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,615.3

Total Fat: 8.1 g
Cholesterol: 80.0 mg
Sodium: 6,324.4 mg
Total Carbs: 223.3 g
Dietary Fiber: 32.3 g
Protein: 167.1 g

View full nutritional breakdown of Crock Pot Spinach Lasagna calories by ingredient

Introduction

No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.
Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}
No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.
Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}

Minutes to Prepare: 15

Minutes to Cook: 75

Number of Servings: 1

Ingredients

1 – Box Whole Wheat Lasagna Pasta

2 cups Homemade or ½ Jar of a Chunky Garden Italian Sauce

1 8 0z bag Fat Free Shredded Mozzarella {save 3 heaping spoons}

{Vegan use Veggie shreds } {save 3 heaping spoons}

1 - 16 OZ TUB low fat cottage cheese {Vegan use soy yogurt, drain into a lightweight cotton cloth. Twist the cloth into a ball and tie with thin string. Hang this over sink or pot for ½ hour}

10 – 12 oz bag fresh spinach {save a few leaves}

Cooking spray

½ cup water

Directions

1<>Spray crock pot with cooking spray for easy clean up
2<>Place few spoons of sauce to cover bottom of pan
3 <>Assemble in layers as:
Place uncooked pasta on bottom of pan
Spoon sauce a top the pasta
Spoon cottage cheese a top the sauce
Sprinkle with mozzarella
Cover with a generous amount of fresh spinach
Dot sparingly with sauce
Top with uncooked pasta

Repeat the layering process

4 <>Top off with saved cheese and the reserved leaves
5 <>Pour water around perimeter
6<>Cover and cook on low until past is tender.

{Crock pot cooking times vary check periodically the first time you make it for your pots time frame} Serves 6

Number of Servings: 1

Recipe submitted by SparkPeople user ZAHNASGRANDMA.