Crock Pot Spinach Lasagna
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,615.3
- Total Fat: 8.1 g
- Cholesterol: 80.0 mg
- Sodium: 6,324.4 mg
- Total Carbs: 223.3 g
- Dietary Fiber: 32.3 g
- Protein: 167.1 g
View full nutritional breakdown of Crock Pot Spinach Lasagna calories by ingredient
Introduction
No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}
No need to cook the pasta, just assemble and cook in a crock pot. As cooking times vary the first time you make this check periodically for your pots time frame, after that assemble and leave it. My crock pot takes 6 hours.
Note: can be assemble before and put in the refrigerator. {I leave the office at lunch, stop by the house and plug it in at noon and it is ready for dinner upon my return.}
Number of Servings: 1
Ingredients
-
1 – Box Whole Wheat Lasagna Pasta
2 cups Homemade or ½ Jar of a Chunky Garden Italian Sauce
1 8 0z bag Fat Free Shredded Mozzarella {save 3 heaping spoons}
{Vegan use Veggie shreds } {save 3 heaping spoons}
1 - 16 OZ TUB low fat cottage cheese {Vegan use soy yogurt, drain into a lightweight cotton cloth. Twist the cloth into a ball and tie with thin string. Hang this over sink or pot for ½ hour}
10 – 12 oz bag fresh spinach {save a few leaves}
Cooking spray
½ cup water
Directions
1<>Spray crock pot with cooking spray for easy clean up
2<>Place few spoons of sauce to cover bottom of pan
3 <>Assemble in layers as:
Place uncooked pasta on bottom of pan
Spoon sauce a top the pasta
Spoon cottage cheese a top the sauce
Sprinkle with mozzarella
Cover with a generous amount of fresh spinach
Dot sparingly with sauce
Top with uncooked pasta
Repeat the layering process
4 <>Top off with saved cheese and the reserved leaves
5 <>Pour water around perimeter
6<>Cover and cook on low until past is tender.
{Crock pot cooking times vary check periodically the first time you make it for your pots time frame} Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
2<>Place few spoons of sauce to cover bottom of pan
3 <>Assemble in layers as:
Place uncooked pasta on bottom of pan
Spoon sauce a top the pasta
Spoon cottage cheese a top the sauce
Sprinkle with mozzarella
Cover with a generous amount of fresh spinach
Dot sparingly with sauce
Top with uncooked pasta
Repeat the layering process
4 <>Top off with saved cheese and the reserved leaves
5 <>Pour water around perimeter
6<>Cover and cook on low until past is tender.
{Crock pot cooking times vary check periodically the first time you make it for your pots time frame} Serves 6
Number of Servings: 1
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
Member Ratings For This Recipe
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GMN5153
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CD4977615
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SONICB
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TORIMAC79
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CALAMITIJANE