Hershey's Kitchens Best Brownies
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 120.8
- Total Fat: 6.1 g
- Cholesterol: 32.7 mg
- Sodium: 98.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
View full nutritional breakdown of Hershey's Kitchens Best Brownies calories by ingredient
Introduction
This is a great treat when you need something sweet with Chocolate. This is also an easy recipe to make with children. This is a great treat when you need something sweet with Chocolate. This is also an easy recipe to make with children.Number of Servings: 32
Ingredients
-
2 Sticks of Butter or Margarine(I used Smart Balance sticks)
2 cups Sugar
2 teaspoons Vanilla extract
1 Cup All-Purpose Flour
2/3 Cup Hersheys Unsweetened Cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
You may also add 1 cup of chopped nuts if you choose, but that will be additional calories.
Directions
Heat the oven to 350 Degrees
Mix melted butter,sugar, vanilla, and eggs. In a seperate bowl stir together flour,cocoa,baking powder, and salt. Add gradually the flour mixture to the butter mixture. Stir in nuts now if desired.
Bake in a prepared pan for 20 -25 minutes(I use the paper wrappings from the stick of butter to prepare my pan).
Cool and Enjoy.
This recipe makes 32 Brownies.
Number of Servings: 32
Recipe submitted by SparkPeople user APOWELL03.
Mix melted butter,sugar, vanilla, and eggs. In a seperate bowl stir together flour,cocoa,baking powder, and salt. Add gradually the flour mixture to the butter mixture. Stir in nuts now if desired.
Bake in a prepared pan for 20 -25 minutes(I use the paper wrappings from the stick of butter to prepare my pan).
Cool and Enjoy.
This recipe makes 32 Brownies.
Number of Servings: 32
Recipe submitted by SparkPeople user APOWELL03.