Shrimp Pasta Primavera
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 419.7
- Total Fat: 8.9 g
- Cholesterol: 157.6 mg
- Sodium: 515.9 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 7.7 g
- Protein: 26.6 g
View full nutritional breakdown of Shrimp Pasta Primavera calories by ingredient
Number of Servings: 6
Ingredients
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Olive Oil, 2 tbsp
Land O Lakes, Light Butter, Salted, 2 Tbsp, Peppers, sweet, red, fresh, 1 medium chopped
Green Peppers (bell peppers), 1 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large chopped
Garlic, 2 clove minced
Onions, raw, 1/2 cup, chopped
Canned Tomatoes, 3 cups
Green Chile Peppers, 1-4.5oz can
Bird's Eye Broccoli Florets, 1 cup
Heartland whole wheat penne, 4.5 cup
Shrimp, cooked, 16 oz
Basil, 1/2 tsp
Rosemary, dried, 1/2 tsp
Thyme, ground, 1/2 tsp
Parmesan Cheese, 1/4 cup
Directions
Cook pasta according to directions and drain.
In another pan, heat olive oil and add butter. Saute the vegetables until tender. Stir in the tomatoes, chile peppers and spices and simmer for 10 minutes. Add the shrimp and pasta and top with parmesan.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MCOLEEN.
In another pan, heat olive oil and add butter. Saute the vegetables until tender. Stir in the tomatoes, chile peppers and spices and simmer for 10 minutes. Add the shrimp and pasta and top with parmesan.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MCOLEEN.
Member Ratings For This Recipe
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BUCKEY26
