Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 4.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 465.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Pasta Casserole calories by ingredient
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Number of Servings: 20


    12 oz pasta
    1 packet McCormick's spaghetti mix
    4t minced garlic
    1.2 lb ground turkey
    2 eggs
    8 oz diced mushrooms
    2 C shredded mozzarelli cheese
    8 oz lite sour cream
    16 oz light cottage cheese
    1 large diced onion
    15 oz can tomato sauce
    15 oz can diced tomatoes - drained


Cook pasta according to box directions, drain, and set aside. Cook turkey, garlic, onion, and mushrooms until turkey is brown and drain. In a large bowl, combine sour cream, cottage cheese, mozzarelli cheese, tomato sauce, diced tomatoes and McCormick's spaghetti mix. Stir until mixed. Add pasta and turkey mixture and stir well. Pour into a baking dish and bake at 350 for 35 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user SYDNEY66.

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