My Dang Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 374.3
- Total Fat: 18.0 g
- Cholesterol: 45.8 mg
- Sodium: 123.9 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of My Dang Blueberry Crisp calories by ingredient
Number of Servings: 4
Ingredients
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* *Flour, white, .75 cup (remove)
* Granulated Sugar, .5 cup (remove)
* Butter, salted, 6 tbsp (remove)
* Blueberries, frozen (unsweetened), 2 cup, unthawed (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLY11074.
Member Ratings For This Recipe
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REINOVPH
