Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 7.1 g
  • Cholesterol: 20.5 mg
  • Sodium: 249.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 1/4 cup flour
    1/2 cup rolled oats
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 egg
    1/2 cup sugar
    1/3 cup oil
    1 1/2 cup bananas, mashed (3-4)

Directions

Preheat oven to 375 degrees F. Combine flour, rolled oats, baking powder, baking soda and salt. In a separate bowl, beat egg, sugar, oil, and bananas together. Add to dry ingredients. Stir until moistened. Pour into cupcake pan, filling each cup about 2/3 full. Bake for about 20 minutes or until an inserted toothpick comes out clean. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user GOLDY80.

TAGS:  Snacks |