Blueberry Half Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 1.3 g
  • Cholesterol: 38.1 mg
  • Sodium: 27.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Blueberry Half Wheat Pancakes calories by ingredient
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Introduction

Made with half whole wheat flour and no sugar. Good, quick and healthy Made with half whole wheat flour and no sugar. Good, quick and healthy
Number of Servings: 17

Ingredients

    1 cup white flour
    1.5 cups whole wheat flour
    1 TBLSP baking powder
    .5 tsp salt
    3 large eggs, beaten
    2 cups milk

Directions

Makes 17 big pancakes--4-5 inch

Mix dry ingredients, mix in wet ingredients, fold in blueberries

Pam frying pans and cook as you would regular pancakes.

I served three each with 3TBLSP real maple syrup for a big breakfast.

Number of Servings: 17

Recipe submitted by SparkPeople user AKASHA66.

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