Shrimp and Broccoli Creamy pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 3.0 g
  • Cholesterol: 76.4 mg
  • Sodium: 424.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.0 g

View full nutritional breakdown of Shrimp and Broccoli Creamy pasta calories by ingredient


Introduction

This recipe is simple to preapre and great tasting This recipe is simple to preapre and great tasting
Number of Servings: 12

Ingredients

    1 Pkg Barilla Plug Angel Hair Multigrain Pasta 14.5 Oz
    1 Can Family Size Cream of Mushroom Soup 98% Fat Free
    1 lbs Fresh Shrimp (uncooked)
    1/2 Cup Non Fat Milk
    1/2 Cup Water
    1 Pkg Frozen Broccoli 14 Oz (uncooked)

Directions

Boil Pasta adding the Frozen Broccoli for the last two minutes of cook time. Drain as normal.
At the same time Pasta is cooking, Cook Shrimp in Spices of your choice until done.
In same pot Pasta was cooked in add Cream of Mushroom soup and mix with 1/2 can of water and 1/2 can of Non Fat mik. Heat until even.
Add Shrimp and Pasta Mix and heat until Warm. Add spices of your Choice
Could Garnish with Parmesan Cheese if you choose. Recipe does not include cheese.

Makes atleast 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user KCRIPPLE.