Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 199.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
A quick snack or yummy moist breakfast item! A quick snack or yummy moist breakfast item!Number of Servings: 16
Ingredients
-
1 box of yellow cake, spice cake, or carrot cake
1 - 15oz can of pumpkin
3/4 cup of water
Directions
Preheat oven to 350 degrees.
Mix all ingredients and bake in a 9x13 pan for 40 minutes. Cut into 16 pieces
Can do mini-muffins for 10-15 minutes or in a regular muffin pan as well.
Number of Servings: 16
Recipe submitted by SparkPeople user CATALYA.
Mix all ingredients and bake in a 9x13 pan for 40 minutes. Cut into 16 pieces
Can do mini-muffins for 10-15 minutes or in a regular muffin pan as well.
Number of Servings: 16
Recipe submitted by SparkPeople user CATALYA.