Nikki's Simple Stir-Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 1.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 634.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Nikki's Simple Stir-Fry calories by ingredient



Number of Servings: 6

Ingredients

    Cook the chicken separately in a frying pan, when done cut up into small pieces and mix into a larger pan with all vegetables cut up. Add soy sauce as you see fit to give it some extra flavor. Serve over brown rice.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DOCBUTTERFLY.