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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 13.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Salsa calories by ingredient
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Number of Servings: 10


    2 cans Diced Tomatoes
    2 Jalapeno
    1 Red Onion
    3 cloves of Garlic
    1 tbsp Lime Juice


Run knife threw cilantro and garlic cloves. Chop Jalapeno and onion and combine all ingredients in bowl. The salsa gets better the longer it sets so if you can make it the night before.

Number of Servings: 10

Recipe submitted by SparkPeople user HEAVENSPENCER.

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