Savory Sweet Potatoes

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 324.5

Total Fat: 14.7 g
Cholesterol: 0.0 mg
Sodium: 229.2 mg
Total Carbs: 45.1 g
Dietary Fiber: 7.6 g
Protein: 4.6 g

View full nutritional breakdown of Savory Sweet Potatoes calories by ingredient

Introduction

This is a wonderful alternative to candied sweet potatoes, and you can change out the spices to whatever you have on hand. This is a wonderful alternative to candied sweet potatoes, and you can change out the spices to whatever you have on hand.

Minutes to Cook: 20

Number of Servings: 1

Ingredients

Sweet Potatoes, diced into 1/2 cubes (I use 3-4 medium sized, to fit into a 12 inch skillet)

1 Large Onion, chopped

2 Tbsp Extra Virgin Olive Oil (more or less can be used according to your preference)

2-3 Garlic Cloves, minced

Dash Salt & Pepper (to taste)

1 Tbsp Fresh Rosemary

1 Tsp Ground Turmeric

Directions

The way I like it best is over a grill, but this also can be prepared stovetop. Heat olive oil in cast-iron skillet. Saute onions & garlic, add potatoes and other remaining ingredients. Cook until potatoes are tender, around 20 minutes. Make sure you stir occassionally, and if preparing stove top, you may want to put a lid on it so that it cooks more evenly. Makes 8 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user CJGILLESPIE.