Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 394.1
- Total Fat: 13.3 g
- Cholesterol: 42.7 mg
- Sodium: 1,440.1 mg
- Total Carbs: 57.0 g
- Dietary Fiber: 8.7 g
- Protein: 18.0 g
View full nutritional breakdown of Spaghetti calories by ingredient
Introduction
Delicious homeade spaghetti sauce and healthy whole wheat spaghetti Delicious homeade spaghetti sauce and healthy whole wheat spaghettiNumber of Servings: 8
Ingredients
-
Tomato Sauce, 1 large can
Ground beef, lean, 16 oz
*Ronzoni, Healthy Harvest Spaghetti, 16 oz
Brown Sugar, .25 cup, unpacked
Garlic powder, 2 tbsp
Oregano, ground, 3 tbsp
Salt, 1 tbsp
Basil, 2 tbsp
Thyme, ground, 1 tbsp
Directions
1. Boil noodles according to directions
2. Fry hamburger until browned and no longer pink
3. In large pot combine tomato sauce and seasonings along with hamburger. Bring to boil and then simmer on low heat for 20-25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user STARRINGME.
2. Fry hamburger until browned and no longer pink
3. In large pot combine tomato sauce and seasonings along with hamburger. Bring to boil and then simmer on low heat for 20-25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user STARRINGME.