Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 394.1
Total Fat 13.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 42.7 mg
Sodium 1,440.1 mg
Potassium 553.2 mg
Total Carbohydrate 57.0 g
Dietary Fiber 8.7 g
Sugars 5.8 g
Protein 18.0 g
Vitamin A 10.4 %
Vitamin B-12 22.2 %
Vitamin B-6 16.3 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 6.2 %
Copper 9.9 %
Folate 35.2 %
Iron 30.1 %
Magnesium 8.8 %
Manganese 13.7 %
Niacin 38.6 %
Pantothenic Acid 5.3 %
Phosphorus 11.8 %
Riboflavin 26.7 %
Selenium 14.5 %
Thiamin 39.9 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

180 calories of Ronzoni, Healthy Harvest Spaghetti, (2 oz)

150 calories of Ground beef, lean, (2 oz)

32 calories of Tomato Sauce, (99.13 grams)

16 calories of Brown Sugar, (0.03 cup, unpacked)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Oregano, ground, (0.38 tbsp)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tbsp)


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