pita pizza's

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 9.7 g
  • Cholesterol: 32.9 mg
  • Sodium: 834.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.4 g

View full nutritional breakdown of pita pizza's calories by ingredient


Introduction

quick and easy lunch or dinner that's tasty quick and easy lunch or dinner that's tasty
Number of Servings: 4

Ingredients

    2 pita's halved,
    2 stalks green onions chopped
    1/2 green pepper chopped
    4 oz can sliced mushrooms, drained
    8 oz can tomato sauce
    1 cup mozzerella cheese
    2 tsp sugar (optional: to cut acid in tomato sauce if desired)

Directions

place halves of pitas insides up on a cookie sheet sprayed with cooking spray. Layer sauce, vegies, and cheese. Bake 15-20 minutes. makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JWK1RN.