Slow Cooker Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 481.2
- Total Fat: 26.1 g
- Cholesterol: 68.1 mg
- Sodium: 1,573.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.9 g
- Protein: 26.5 g
View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Introduction
I love the convenience of slow cookers and ALL of these veggies! Serve with a salad. This recipe is inspired by Betty Crocker Recipes. I love the convenience of slow cookers and ALL of these veggies! Serve with a salad. This recipe is inspired by Betty Crocker Recipes.Number of Servings: 12
Ingredients
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1# bulk Italian Sausage
1/2 cup chopped onion
2 tbl minced garlic, or to taste
6 cups spaghetti sauce
1 15 oz can diced tomatoes, Italian style
2 tsp dried basil
1/2 tsp salt
2 cups part-skim mozzarella, shredded
15 oz. part-skim ricotta
1 cup grated Parmesan
2 zucchini, sliced
1/2 cup each green, yellow, red and orange peppers, chopped
15 uncooked whole wheat lasagna noodles
Directions
Saute sausage, garlic and onion. Stir in sauce, basil, salt and veggies. Mix 1 cup of mozzarella with ricotta and parmesan. Spoon 1/4 of sauce into slow cooker; top with 5 noodles broken to fit. Spread with 1/2 of the cheese mixture and 1/4 of sauce. Layer 5 noodles, cheese and 1/4 sauce. Top with remaining 5 noodles and sauce. Cover and cook on low 5-6 hrs until noodles are tender. Top with reserved cup of mozzarella. Cover and let stand until cheese is melted, about 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKYWICKY1.
Number of Servings: 12
Recipe submitted by SparkPeople user VICKYWICKY1.